Pie - Never Fail Pie Crust

Pie – Never Fail Pie Crust

Ingredients:

        1 Cup Lard

        3 Cups Flour

        1 Egg

        1 Teaspoon White Vinegar or Vodka

        5 Tablespoons Water

        1 Teaspoon Salt

Directions:

        Cut lard into 2 cups of flour until it resembles corn meal.

        Break egg into a small mixing bowl and beat with a fork.

        Add water, vinegar (or vodka) and salt to egg and mix.

        Combine egg mixture with remaining 1 cup of flour

        Gently combine the egg/flour mix with the lard/flour mix – do not over mix

Makes 2 double pie crusts.